Archive for February 9th, 2006

Kansas City Wheat Beer: Brew Day – February 9, 2006

Overview: Boiling Wort. Primary Fermentation.

Notes: Kit purchased from Homebrew shop.


To make for easier pouring, I warmed up the extract under some hot water.  As an improvement,  warm the extract in a small saucepan over your range in about 2 inches…

Kansas City Wheat Beer

This beer, modeled after Boulevard Wheat Beer, was my first attempt at homebrewing. The result was surpizingly good and fit the Wheat beer style very well.

Ingredients:

6.6 lbs     Briess Bavarian Wheat Malt Extract
4 0z        Crusheh Belgian Caravienne Malt
1…