Brewer’s Cache

Procedure:

· Steeped grain for ~20 while water came up to 170 degrees F.

· Added Cascade hops* at 5 min

· Added Willamette hops at 55 min

· Vigorously agitated 2 gal of cold water in primary fermenter

· Strained wort into fermenter and then topped off to 5…

A lighter beer for Spring

Ingredients:

3.3 lbs Briess Golden Light Malt Extract

3 lbs Muntions Plain Amber DME

8 oz Breiss Crushed Crystal 20L Malt Grain

1 oz Willamette Hops (bittering)

1 oz Cascade Hops (finishing)

Original Gravities: 1.042 – 1.045

Final Gravities: 1.008 – 1.010

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