Brewer’s Cache

Procedure:

· Steeped grain for ~25 min while water came up to 170 degrees F. I never turned the range setting above 8 until the last few minutes.

· Added extract and DME (poured into bowl first to decrease the amount lost due to clumping…

Ingredients:

3.3 lbs Briess Golden Light Malt Extract

3 lbs Muntons Plain Amber DME

8 oz Breiss Crushed Crystal 20L Malt Grain

1 oz Willamette Hops (bittering)

1 oz Cascade Hops (finishing)

1 oz Cascade Hops (dry hopping )

2 packs dry Muntons brewer’s yeast

Original Gravities: 1.042 – 1.045

Final Gravities: 1.008 – 1.010

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