American Amber Ale-Redux: Brew Day – May 31, 2006
Procedure:
· Steeped grain for ~25 min while water came up to 170 degrees F. I never turned the range setting above 8 until the last few minutes.
· Added extract and DME (poured into bowl first to decrease the amount lost due to clumping in the bag)
· Added Willamette hops at 10 min
· Added Cascade hops at 55 min
· Strained wort into fermenter and then topped off to 5 gal. Extra water was added from the sink faucet at about four feet. The wort has boiled down to about 1.3 gal from the original 2 gal.
· Pitched one pack of yeast.
Original Gravity: 1.050
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