Final Gravity: 1.008 !
Potential Alcohol by Volume: 5.5% – 5.75% ( not bad at all! )
There was a fair amount of yeast in the bottom; much more than expected. Some of the hops that were added in the secondary never did settle out.…
Gravity Reading: 1.015-1.016
The Amber Ale was racked beer into glass carboy with a final gravity reading of about 1.015 or 1.016. The second package of yeast did not make a difference in the final gravity reading; it will not try this…
After activity from the first batch of yeast subsided, I pitched the second pack of yeast into the primary fermenter. I hope that this will help achieve a more complete fermentation.