Final Gravity Reading: 1.011
I checked the hydrometer reading today. The yeast has continued to attenuate; the new Final gravity it 1.011 at room temp. I will be bottling my beer this week. Subtracting the beer that I am drinking now,…
A partial mash recipe.
OG: 1.046 – 1.050
FG: 1.012 – 1.018
Alcohol by Volume: 5%
IBUs: 11
2 x 3.3 lb. Briess Wheat Malt Extract
1 lb Flaked Oats
8 oz Crushed white wheat malt
1 oz Coriander Seed
1 oz Bitter Orange Peel
1 oz Tettnanger Hops ( bittering )
( no finishing hops)
5 oz Priming Sugar
1 Dry…
Final Gravity Reading: 1.011
I checked the hydrometer reading today. The yeast has continued to attenuate; the new Final gravity it 1.011 at room temp. I will be bottling my beer this week. Subtracting the beer that I am drinking now, I only…
Final Gravity Reading: 1.017
Alcohol by Volume: 4%
I racked the Belgium Wit Beer today and took a little taste. The bitter orange peel came through well. At first taste, I couldn’t quite place the flavor and thought it could have been some really off…
Initial Gravity 1.047
In a large saucepan, I added the flaked oats and crushed white wheat malt and about a gal of water, enough to cover the grain bag. To cover the grain bag, which I had to add more water than…
A partial mash recipe
OG: 1.046 – 1.050
FG: 1.012 – 1.018
IBUs: 11
Alcohol by Volume: 5%
Ingredients
…
The beer is to starting to mellow out nicely. It was really quite hoppy for the first few weeks. Some of the hop sediment made its way into each bottle; this gave the beer a bit of sour and bitter taste…