Brewer’s Cache

Initial Gravity 1.047

In a large saucepan, I added the flaked oats and crushed white wheat malt and about a gal of water, enough to cover the grain bag. To cover the grain bag, which I had to add more water than…

A partial mash recipe

OG: 1.046 – 1.050

FG: 1.012 – 1.018

IBUs: 11

Alcohol by Volume: 5%

Ingredients

• 2 x 3.3 lb. Briess Wheat Malt Extract
• 1 lb Flaked Oats
• 8 oz Crushed white wheat malt
• 1 oz Coriander Seed
• 1 oz Bitter Orange Peel
• 1 oz Tettnanger Hops ( bittering )
• ( no finishing hops)
• 5 oz Priming Sugar
• 1 Dry Ale Yeast

…

The beer is to starting to mellow out nicely. It was really quite hoppy for the first few weeks. Some of the hop sediment made its way into each bottle; this gave the beer a bit of sour and bitter taste…