Belgium Wit Beer – August 5, 2006
A partial mash recipe
OG: 1.046 – 1.050
FG: 1.012 – 1.018
IBUs: 11
Alcohol by Volume: 5%
Ingredients
- 2 x 3.3 lb. Briess Wheat Malt Extract
- 1 lb Flaked Oats
- 8 oz Crushed white wheat malt
- 1 oz Coriander Seed
- 1 oz Bitter Orange Peel
- 1 oz Tettnanger Hops ( bittering )
- ( no finishing hops)
- 5 oz Priming Sugar
- 1 Dry Ale Yeast
Popularity: unranked [?]