Final Gravity Reading: 1.011
I checked the hydrometer reading today. The yeast has continued to attenuate; the new Final gravity it 1.011 at room temp. I will be bottling my beer this week. Subtracting the beer that I am drinking now,…
A partial mash recipe.
OG: 1.046 – 1.050
FG: 1.012 – 1.018
Alcohol by Volume: 5%
IBUs: 11
2 x 3.3 lb. Briess Wheat Malt Extract
1 lb Flaked Oats
8 oz Crushed white wheat malt
1 oz Coriander Seed
1 oz Bitter Orange Peel
1 oz Tettnanger Hops ( bittering )
( no finishing hops)
5 oz Priming Sugar
1 Dry…
Final Gravity Reading: 1.011
I checked the hydrometer reading today. The yeast has continued to attenuate; the new Final gravity it 1.011 at room temp. I will be bottling my beer this week. Subtracting the beer that I am drinking now, I only…