Brewer’s Cache

I was listening to the brewing network’s show on Dry Stouts. I scribbled these notes; they are mainly just for me but I guess if you can make sense of them, feel free.

draught = draft
Dry Stout

Description of the style:

4% alcohol

Coffee-like…

After almost two weeks in the bottle, I decide to give my first batch of Belgium Wit beer a try. This beer was very green (young) but was tasty. The beer was lightly carbonated but had poor head retention. It…