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Which yeast should I use for my Ale?

Good question.  White labs has some suggestions.  I haven’t tried using anything but dry American yeast so far, but I hear these strains come up now and then.  This is a good reference.

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This entry was posted on Thursday, October 12th, 2006 at 10:31 am and is filed under brewing beer, yeast. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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