Brewer’s Cache

I am building up quite a nice bar and my latest addition was a 1.5 liter bottle of Knob Creek whisky (aged 9 years). This bottle will cost you about 30 dollars but it is well worth the price. Knob…

Your boil time and the rate at which you cool the wort post-boil will certainly affect the outcome of your beer. Whenever your wort is above 150 degrees F, an unpleasant-tasting chemical compound called DMS is generated. DMS tastes like…