Three weeks have passed. Tomorrow, its time to bottle
It has been a full three weeks since I brewed my first stout, an oatmeal stout, and tomorrow, I bottle. It took a lot longer to finish this last batch. The cold weather doesn’t inspire a thirst for beer like the hot days of summer do. I am finishing my last bottle of Belgium wit beer right now–just in time. I am eager to try this latest recipe again; I already have some changes in my brewing process in mind. Next time, I am hoping to extract more sugar from my grains by doing a better job sparging. I may also pick up some extra grains to boost the gravity.
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