I have finally located my Kansas City Wheat Beer extract recipe and have updated the Feb 9, 2006 post. Everyone searching for this recipe (and their have been a butnch of you) can now be satisfied. Enjoy!
When I formulated his recipe, I was shooting for a bigger-than-average wheat beer with a nice red color. This beer should have substantial head retention and a good mouth feel. I would not mind some sudtle ester notes; ferment this…
I came across a nice resource that I am sure all homebrewers will appreciate. This Malt Chart organizes the common malts according to their color contribution and provides flavor characteristic information.
There are several methods to calculate the hop utilization in the boil. Rather than restate all of these myself, I suggest you just visit this site. The site contains a lot of good hop-related info include various hop utilization tables…
This is beer has a lot of hop flavor and a nice pumpkin-amber color. There is only a very subtle hop biterness but lends a nice balance. The detrine malt ensures a nice mouthfeel and decent head retention.
Grain Bill
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