Tomorrow is a big day for brewbaron.wordpress.com. It is the day that, if things go as planned, I will break 10,000 hits. Thanks for tuning in to the blog; the positive daily traffic is what keeps this interesting. I always…
My batch of Company Cream ale is aging nicely and is becoming more drinkable. The almost-overpowering ester profile has faded considerably and the corn-like flavor (style characteristic) is starting to come through. Also, the beer has marginally cleared; it is…
Yesterday evening I finally got around to transferring the Step Ladder Stout from the primary into its keg. I don’t much like waiting this long before racking it off, but I have been very busy lately getting Brutus, the brew…
This batch of company cream ale is finally carbonated enough to issue some early observations. The color of this beer is a very nice straw yellow color but is quite hazy. I recommend that a flocculant be used to create…