Brewer’s Cache

My batch of Company Cream ale is aging nicely and is becoming more drinkable.  The almost-overpowering ester profile has faded considerably and the corn-like flavor (style characteristic) is starting to come through.  Also, the beer has marginally cleared; it is…

Yesterday evening I finally got around to transferring the Step Ladder Stout  from the primary into its keg.  I don’t much like waiting this long before racking it off, but I have been very busy lately getting Brutus, the brew…