10/17/2007 – Company Cream Ale – taste with age
My batch of Company Cream ale is aging nicely and is becoming more drinkable. The almost-overpowering ester profile has faded considerably and the corn-like flavor (style characteristic) is starting to come through. Also, the beer has marginally cleared; it is still hazy but not embarrassingly hazy. The hop bitterness is spot-on; I wouldn’t change a thing.
If you attempt this one, be sure to keg it and forget about it; come back to it in six months and I bet that you will be pleased.
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