<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Q &amp; A</title>
	<atom:link href="http://www.brewerscache.com/blogs/brewing-faq/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.brewerscache.com/blogs</link>
	<description>A tasteful expedition into the fine art of craft brewing</description>
	<lastBuildDate>Mon, 27 Jul 2009 18:53:14 -0700</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: brewbaron</title>
		<link>http://www.brewerscache.com/blogs/brewing-faq/comment-page-1/#comment-9</link>
		<dc:creator>brewbaron</dc:creator>
		<pubDate>Wed, 11 Apr 2007 00:41:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.brewerscache.com/blogs/?page_id=38#comment-9</guid>
		<description>Depending on the quality of water in your area, boiling your tap water may or may not be necessary.   I like the taste of the tap water in my area and have chosen to skip the boiling step; I just top it off directly from the tap.

If your tap water is not pleasant tasting,  I would suggest that you boil your tap water.  Another option: You could also freeze bottled water and drop the ice into the wort directly after the boil.  It will add volume and quickly cool your wort to pitching temperatures.</description>
		<content:encoded><![CDATA[<p>Depending on the quality of water in your area, boiling your tap water may or may not be necessary.   I like the taste of the tap water in my area and have chosen to skip the boiling step; I just top it off directly from the tap.</p>
<p>If your tap water is not pleasant tasting,  I would suggest that you boil your tap water.  Another option: You could also freeze bottled water and drop the ice into the wort directly after the boil.  It will add volume and quickly cool your wort to pitching temperatures.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: panoramix</title>
		<link>http://www.brewerscache.com/blogs/brewing-faq/comment-page-1/#comment-8</link>
		<dc:creator>panoramix</dc:creator>
		<pubDate>Tue, 10 Apr 2007 21:16:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.brewerscache.com/blogs/?page_id=38#comment-8</guid>
		<description>hello, i&#039;m a french home brewer, and i must reconize that you&#039;ve a very and nice blog!
i would like to know with what kind of water do you use to top up your batch to adjust the gravity? i think you must  have a tap water preboil to take off the chlorine?</description>
		<content:encoded><![CDATA[<p>hello, i&#8217;m a french home brewer, and i must reconize that you&#8217;ve a very and nice blog!<br />
i would like to know with what kind of water do you use to top up your batch to adjust the gravity? i think you must  have a tap water preboil to take off the chlorine?</p>
]]></content:encoded>
	</item>
</channel>
</rss>
