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	<title>Brewer's Cache &#187; Blonde Ale</title>
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		<title>Jamil&#8217;s Blonde Ale</title>
		<link>http://www.brewerscache.com/blogs/2007/11/18/jamils-blonde-ale/</link>
		<comments>http://www.brewerscache.com/blogs/2007/11/18/jamils-blonde-ale/#comments</comments>
		<pubDate>Sun, 18 Nov 2007 17:15:15 +0000</pubDate>
		<dc:creator>brewbaron</dc:creator>
				<category><![CDATA[Blonde Ale]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[all-grain]]></category>

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		<description><![CDATA[<p>Blonde ale is what most Amererican&#8217;s think of when they think of beer.   This is a light, easy drinking beer that is well balanced, lightly hopped, clean, and crisp. The grain bill is very simple&#8211;blonde ales can be brewed&#8230;</p>]]></description>
			<content:encoded><![CDATA[<p>Blonde ale is what most Amererican&#8217;s think of when they think of beer.   This is a light, easy drinking beer that is well balanced, lightly hopped, clean, and crisp. The grain bill is very simple&#8211;blonde ales can be brewed using only a single grain, the base malt.  <u></u></p>
<p><u>Grain Bill</u></p>
<p>12 lbs     2-row<br />
0.5 lbs    Crystal  20L<br />
<u>The Mash</u></p>
<p>Single Infusion Mash  @ 151F<br />
<u></u></p>
<p><u>Hop Schedule</u><br />
90 minute boil<br />
1 oz Willamette @ 60 minutes.<br />
<u>Yeast</u><br />
White Labs California Ale Yeast<br />
<u> Notes:</u><br />
Create a yeast start at least a day ahead of time or pitch two vials of yeast. Fement this beer at 67F; mine took about nine days to complete.  For such a simple grain bill, the fermentation temperature must be well controlled. Off flavors will not be hidden!</p>
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