References:
The Brewing Network: The Jamil Show 3-13-2006
Randy Mosher. Radical Brewing
Style:
400 year old style
Init 1.044 – 1.052
final 1.008 – 1.012
Very Pale in color. It gets it color from its white haze.
Alcohol: ~4.5%
The beer is only lightly hopped; not a hoppy…
After almost two weeks in the bottle, I decide to give my first batch of Belgium Wit beer a try. This beer was very green (young) but was tasty. The beer was lightly carbonated but had poor head retention. It…
Today I bottled the batch of Belgium Wit Beer. I accidently broke my first bottle during capping; it broke off at the neck. I was able to save the beer but was one bottle short. This was the first time…
Final Gravity Reading: 1.011
I checked the hydrometer reading today. The yeast has continued to attenuate; the new Final gravity it 1.011 at room temp. I will be bottling my beer this week. Subtracting the beer that I am drinking now,…
A partial mash recipe.
OG: 1.046 – 1.050
FG: 1.012 – 1.018
Alcohol by Volume: 5%
IBUs: 11
2 x 3.3 lb. Briess Wheat Malt Extract
1 lb Flaked Oats
8 oz Crushed white wheat malt
1 oz Coriander Seed
1 oz Bitter Orange Peel
1 oz Tettnanger Hops ( bittering )
( no finishing hops)
5 oz Priming Sugar
1 Dry…
Final Gravity Reading: 1.011
I checked the hydrometer reading today. The yeast has continued to attenuate; the new Final gravity it 1.011 at room temp. I will be bottling my beer this week. Subtracting the beer that I am drinking now, I only…
Final Gravity Reading: 1.017
Alcohol by Volume: 4%
I racked the Belgium Wit Beer today and took a little taste. The bitter orange peel came through well. At first taste, I couldn’t quite place the flavor and thought it could have been some really off…
Initial Gravity 1.047
In a large saucepan, I added the flaked oats and crushed white wheat malt and about a gal of water, enough to cover the grain bag. To cover the grain bag, which I had to add more water than…
A partial mash recipe
OG: 1.046 – 1.050
FG: 1.012 – 1.018
IBUs: 11
Alcohol by Volume: 5%
Ingredients
…