Archive for the 'Cream Ale' Category

10/17/2007 – Company Cream Ale – taste with age

My batch of Company Cream ale is aging nicely and is becoming more drinkable.  The almost-overpowering ester profile has faded considerably and the corn-like flavor (style characteristic) is starting to come through.  Also, the beer has marginally cleared; it is…

10/1/07 – Company Cream Ale – Early Observations

This batch of company cream ale is finally carbonated enough to issue some early observations. The color of this beer is a very nice straw yellow color but is quite hazy. I recommend that a flocculant be used to create…

9/21/07 – Now on tap: Company cream ale

I just tapped my recipe, Company Cream Ale, brewed some weeks ago.  Though it is quite early to offer my my early observations, I can say that I nailed the color that I was shooting for.  This beer pours crystal…

August 13, 2007: Company Cream Ale

Company Cream Ale

This a light-bodied cream ale ( ale-equivilent to light American lager ). A full description will be added after tasting. I am shooting for a crisp, clean finish with a light mouthfeel–something that is easy drinking. This beer…